During the fall and spring semesters, the Campus Café provides breakfast and lunch from 7:30 am to 2 pm, Monday through Thursday, in the Cedar Building (Building 11). The Café is closed when classes are not in session and during the latter part of exam weeks.
The Café is operated by Bernice Toney, who also caters for various events at the college. If you are hosting an event and need catering, please ask for Bernice's contact information when you schedule your room. She has a wide variety of delicious menus to accomodate any budget or taste that you may have, from boxed sandwich lunches (with chips, salad, dessert and drink), to full buffet-style meals, finger foods and many other options.
Please check back later to see the standard café menu. Daily "specials," which range from Vegetable Beef Stew, Salad and Drink, to Lasagna, Salad and Drink are listed below. The catering menu is not available online.